Poppy seeds cake (gluten free)

makovy kolac

300 g rice flour
100 g ground poppy seeds
3 eggs
1 joghurt
2 dcl rice milk, (soy milk)
‘a drop’ of colza oil
3 tsp honey
‘two pinches’ of baking powder (gluten free)
a pinch of baking soda
+
berries

Mix first the wet ingredients and then slowly add into the mixture the dry ones. Pour the half of the batter into the round cake pan and make a layer of blue and red berries. Cover it with the second half of the batter and top the cake with the remaining fruits.

Enjoy the safe culinary trip, you sweet tooth!

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About atreewalker

It was a warm spring morning in the olive grove. The breeze was gentle, the air was fragrant, the time stood still. High grass, sprinkled with colourful small-headed flowers, was gently tickling my knees. Poppies were about to splash their intense red on the antic ruins. 'Look how beautiful it is all over', I whispered to the olive trees, 'a perfect time for a stroll.' I slipped my fingers into the open palms at the end of their branches and I took them for a walk. View all posts by atreewalker

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