300 g rice flour
100 g ground poppy seeds
2 dcl rice milk, (soy milk)
‘a drop’ of colza oil
3 tsp honey
‘two pinches’ of baking powder (gluten free)
a pinch of baking soda
Mix first the wet ingredients and then slowly add into the mixture the dry ones. Pour the half of the batter into the round cake pan and make a layer of blue and red berries. Cover it with the second half of the batter and top the cake with the remaining fruits.
Enjoy the safe culinary trip, you sweet tooth!