Yes, it’s a correct post name. Nope, it’s not a joke. There are still unexplored depths of possibilities when one wants to pretend her cakes are totally, but totally, healthy.
For a totally moist and cocoa-ty (gluten and dairy free) cake you need:
1 brick of silken tofu
1 cup … (fill in the plant) milk you like to use
Whisk these together and add gently:
2 cups flour you like to use (rice, buckwheat, millet, soy)
1/2 cup raw cocoa powder
2 large tsp of honey (or another sweetener)
1 tsp baking powder
Baking time 45 minutes by 170°C.